San Mi Zhou Pu (Lu Neng Branch)
小吃快餐 · ⭐ 3.8
No. 10, Jingyuan Avenue, Annex No. 30
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Jingyuan Avenue, Annex No. 30. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Rice Original Flavor Soy Milk, Three-Rice Selected Red Bean Soy Milk, Health-Preserving Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10, Jingyuan Avenue, Annex No. 30
- Popular dishes: Three Rice Original Flavor Soy Milk, Three-Rice Selected Red Bean Soy Milk, Health-Preserving Millet Porridge, Pumpkin Porridge, Egg from the North Sea
China trip · China travel
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Dishes
Three Rice Original Flavor Soy MilkPremium soy milk made from selected beans, gently brewed to preserve natural flavor and nutrition.
Three-Rice Selected Red Bean Soy MilkA smooth and sweet soy milk made from selected red beans and three types of rice, rich in plant protein and fiber.
Health-Preserving Millet PorridgeNutritious millet porridge made with millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates or goji berries for extra nutrition and flavor, no additional seasonings.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Egg from the North SeaThis dish features fresh eggs combined with seafood from the North Sea, such as shrimp and crab meat, prepared by steaming or boiling to preserve natural flavors and achieve a tender, smooth texture.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Cute Roasted Sweet PotatoFresh sweet potatoes roasted slowly to a soft, sweet texture—perfect for a cozy snack or dessert.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.