Yuelai Home-style Dishes (Fengqi East Lane Community Branch)
Home-style Chinese cuisine · ⭐ 3.4
100 meters north of the intersection of Laoshan Road and Qishan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Laoshan Road and Qishan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Three Fresh Ingredients Stir-Fry, Ginger-Flavored Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: 100 meters north of the intersection of Laoshan Road and Qishan Road
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Three Fresh Ingredients Stir-Fry, Ginger-Flavored Century Egg, 孜然里脊, Kung Pao Chicken Rice Bowl
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Dishes
Beijing-style Sweet Soy Sauce Shredded Pork RiceBeijing-style shredded pork over rice is made with tender pork tenderloin strips stir-fried with scallions, ginger, and sweet bean sauce. The meat is silky, the sauce rich, served over steamed rice. First marinate the pork, then quickly stir-fry it, add the sauce, and pour over hot rice.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
孜然里脊孜然里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条后用调料腌制，再经煎炒或爆炒至熟，最后加入孜然粉和辣椒粉调味。成品色泽金黄，肉质嫩滑，带有浓郁的孜然香气。
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu cubes pan-fried until golden, simmered in a savory sauce of soy sauce, sugar, salt, and cornstarch, then served over steamed rice. Add vegetables or minced meat for extra flavor.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
炸坚果炸坚果是一道以各种坚果为主要食材，经过清洗、沥干后放入热油中炸制而成的菜品。常见坚果包括花生、腰果、杏仁等，炸制过程中需控制火候，使坚果外皮酥脆、内部香软。
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.