Limei Chongqing Barbecue
Barbecue · ⭐ 3.7
No. 1 Building, East Section 5, First Ring Road; beside Entrance 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Building, East Section 5, First Ring Road; beside Entrance 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Dry Pot Prawns, Charcoal-Grilled Tender Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 1 Building, East Section 5, First Ring Road; beside Entrance 3
- Popular dishes: Cold-mixed crucian carp, Dry Pot Prawns, Charcoal-Grilled Tender Ribs, Grilled Pig's Foot Tendons, Grilled Tender Yellow Croaker
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Charcoal-Grilled Tender RibsCharcoal-grilled tender ribs use high-quality pork ribs, marinated and grilled over charcoal, with a crispy, fragrant exterior and tender, juicy meat that has a satisfying chew.
Grilled Pig's Foot TendonsGrilled pig's foot tendons marinated and charred over fire, offering a chewy texture and rich flavor.
Grilled Tender Yellow CroakerFresh yellow croaker is marinated and grilled slowly over charcoal until crispy outside and tender inside, offering a delightful texture and flavor.
Grilled Mushy Oyster MushroomsA dish made by grilling tender oyster mushrooms marinated in savory seasonings, resulting in a rich and aromatic flavor.
Crispy Roasted Baby Bok ChoyA dish made by roasting baby bok choy until crispy, with a savory and slightly charred flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted Fragrant Large EggplantA dish made by roasting large eggplants until fragrant, resulting in a soft and flavorful texture.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Aluminum Foil Box TofuA dish made by wrapping soft tofu in aluminum foil and baking it, allowing the tofu to absorb flavors from seasonings like soy sauce and garlic.