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Han Li Lai Bao Zi (Jinding Street Branch)

小吃快餐 · ⭐ 4.0

Southwest Corner of Intersection of Jinding North Road and Shimen Road (Entrance of Shougang Automation Information Technology Co., Ltd.)

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  矾-free安心油条

  A non-aluminum安心油条 made with aluminum-free leavening agent, using flour, water, salt, and aluminum-free baking powder. The dough is kneaded, rested, cut into strips, then fried in hot oil until golden and crispy. Crispy outside, soft inside.
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  Beef and Radish Dumplings

  Beef and radish dumplings made with flour wrappers, filled with a mixture of minced beef and shredded white radish, seasoned appropriately, then steamed.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork with Preserved Mustard Greens

  Pork with preserved mustard greens is a traditional dish made primarily from pork and preserved mustard greens. The preparation typically involves cutting the pork into pieces and stewing it together with the preserved mustard greens until the meat becomes tender and the aroma of the greens perfectly blends with the pork.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Handmade Pork and Scallion Dumplings

  Handmade pork and scallion dumplings made with fresh pork and scallions, seasoned and mixed into a filling. Dough is hand-rolled from flour and water, shaped into thin circles, filled, sealed, then boiled or steamed.
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  Trendy Fried Liver Stir-fry

  A popular dish made with pig liver as the main ingredient, often cooked with pork intestines or blood. The liver is sliced, marinated with wine and starch, then stir-fried with garlic, ginger, and scallions, seasoned with soy sauce and salt, and finished with a thickened sauce for a smooth, rich flavor.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made from pork liver and intestines, thickened with starch. The preparation involves slicing the pork liver and stir-frying it together with pork intestines using seasonings such as soy sauce and cooking wine. Water and starch are then added to create a thick consistency, and finally, minced garlic and chopped scallions are sprinkled on top for garnish.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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