Song Daguan Roasted Beef (Yangguangcheng Lizhi Mansion Store)
Barbecue · ⭐ 4.6
Shop on Level 2, Sunshine City Lizigongguan, Gongyuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop on Level 2, Sunshine City Lizigongguan, Gongyuan South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Meat Platter, Crispy Tofu with Sauce, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.6
- Address: Shop on Level 2, Sunshine City Lizigongguan, Gongyuan South Road
- Popular dishes: Three-Meat Platter, Crispy Tofu with Sauce, Thick-cut Pork Belly, Large Eye of Round, Yellow Beef Ribs
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Dishes
Three-Meat PlatterA Cantonese dish featuring pig liver, kidney, and tripe, sliced and tossed with ginger, scallions, and a savory sauce for a refreshing, flavorful bite.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Large Eye of RoundLarge eye of round is a cut from the beef hind leg, known for its tender texture and high protein content. It is usually cooked by pan-frying, grilling, or stewing to retain its natural flavor.
Yellow Beef RibsA dish made with yellow beef ribs, marinated and slowly stewed to tender perfection, offering rich flavor and aroma.
Signature Fresh BeefFresh beef slices marinated in a secret sauce and stir-fried quickly to retain tenderness and flavor.
Signature Fresh Beef TenderloinSignature fresh beef slices with onions and green peppers, quickly blanched or stir-fried. Tender beef and crisp vegetables create a rich flavor.
Roasted ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
Special Pork BellyA premium pork belly dish, marinated and slowly cooked to perfection, offering a rich, savory flavor with tender texture.
Seoul Cold NoodlesXita cold noodles are a chilled dish made with buckwheat noodles, served with cucumber ribbons, carrot strips, egg, beef or ham, and dressed in a chilled sauce of soy sauce, vinegar, sugar, and chili oil. Refreshing and cooling.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Xiangzi SausageXiangzi sausage is a traditional Chinese dish made from pork seasoned with spices, stuffed into casings and steamed, resulting in a rich, savory flavor.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.