Sheng Tian Rice (Changshen Shopping Plaza Store)
新疆菜 · ⭐ 3.5
F2-B01, 2nd Floor, Changshen Shopping Plaza, No. 95 Guoxin East Road, Guoxiang Subdistrict, Wu Zhong Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F2-B01, 2nd Floor, Changshen Shopping Plaza, No. 95 Guoxin East Road, Guoxiang Subdistrict, Wu Zhong Economic Development Zone. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Shank, One Leg One Rack, Double Lamb Shank Pilaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 3.5
- Address: F2-B01, 2nd Floor, Changshen Shopping Plaza, No. 95 Guoxin East Road, Guoxiang Subdistrict, Wu Zhong Economic Development Zone
- Popular dishes: Whole Lamb Shank, One Leg One Rack, Double Lamb Shank Pilaf, Xinjiang Vegetable Pilaf, Shredded Meat Hand-Rice
China trip · China travel
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Dishes
Whole Lamb ShankA whole lamb shank made from premium leg tendon, slow-cooked in a secret braising sauce for rich flavor and tender texture.
One Leg One RackA Chinese home-style dish featuring chicken leg and pork ribs, marinated and fried or pan-seared for a crispy exterior and tender interior.
Double Lamb Shank PilafA flavorful pilaf made with two lamb shanks, rice, and aromatic vegetables, slow-cooked to perfection.
Xinjiang Vegetable PilafXinjiang vegetarian pilaf is made with rice as the main ingredient, combined with carrots, onions, potatoes, and vegetable oil with seasonings. Vegetables are stir-fried first, then cooked together with rice to create distinct grains and a golden color, blending vegetables and rice perfectly.
Shredded Meat Hand-RiceShredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.
Red Date and Green Raisin PilafA sweet pilaf made with rice, red dates, and green raisins, cooked in oil and water until tender and fragrant.
Lamb Neck and Rib RiceA hearty dish featuring lamb neck and ribs slow-cooked to tenderness, served over steamed rice for a rich, satisfying meal.
Lamb Shank PilafA hearty dish made with lamb shank, rice, and vegetables, slow-cooked to perfection for rich flavor and tender meat.