Zhang Fu Yuan Big Bowl Noodles (Zhujiang Road Branch)
小吃面食 · ⭐ 4.0
No. 488-110 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 488-110 Zhujiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Meat Noodles, Pork Liver and Pork Sausage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 488-110 Zhujiang Road
- Popular dishes: Three Delicacies Noodles, Braised Meat Noodles, Pork Liver and Pork Sausage Noodles, Preserved Pork Belly Smoked Fish Noodles, Pig's Liver Noodles with Pig's Skin
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Meat NoodlesA classic Chinese dish made by stir-frying pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
Pork Liver and Pork Sausage NoodlesA hearty noodle dish featuring pork liver, pork strips, and sausage, stir-fried together and served over noodles for a savory, satisfying meal.
Preserved Pork Belly Smoked Fish NoodlesA dish featuring smoked fish and preserved pork belly served over noodles, with a savory and aromatic broth.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pig Skin and Meatball NoodlesA noodle dish featuring pork skin and meatballs, simmered in broth for a rich, savory flavor.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.