Tafe
Southeast Asian cuisine · ⭐
Greenland Binfen City, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greenland Binfen City, 1st Floor. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Traditional Curry Shrimp, Handmade Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating:
- Address: Greenland Binfen City, 1st Floor
- Popular dishes: Tom Yum Goong, Traditional Curry Shrimp, Handmade Shrimp Cake, Thai Red Curry Beef, Thai Pineapple Fried Rice
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Dishes
Tom Yum GoongA spicy Thai soup made with fresh shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk, known for its bold sour and spicy flavors.
Traditional Curry ShrimpAncient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Thai Red Curry BeefThai red curry beef features tender beef simmered in a rich, spicy coconut milk sauce with red curry paste, vegetables, and herbs.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Thai Lime Steamed Sea BassSteamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
Taf Smoke-Roasted Spring ChickenTaf Smoke-Roasted Spring Chicken is a dish made with fresh spring chicken, marinated with special spices and then smoked and roasted with fruit wood. The skin is crispy, the meat is tender and juicy, with a unique smoky aroma.
Charcoal-Grilled Beef Fried RiceCharcoal-grilled beef fried rice is made with fresh beef grilled over charcoal, diced and stir-fried with rice, eggs, and green onions. It has a rich aroma, tender and slightly crispy beef, and distinct grainy rice with a smoky flavor.
Smoked Pork NeckSmoked pork neck is made by curing and slowly smoking the pork neck cut, resulting in a flavorful, tender meat with a rich smoky aroma.
Malazhan Water SpinachMalazhan water spinach is a stir-fry dish using water spinach as the main ingredient. Wash and cut the water spinach, sauté minced garlic and chili in hot oil, then quickly stir-fry with the vegetable. Finally, pour in the pre-mixed Malazhan sauce (made from soy sauce, sugar, vinegar, and starch) and toss to combine.
Yellow Curry ChickenYellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.