Dingniujiang Fresh Beef Hot Pot (Changsha Branch)
Hot pot · ⭐ 4.7
Tongsheng Subdistrict, Huijin City Phase III, Building 4, Shop 110 (opposite Xiangwei Xingcheng)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Tongsheng Subdistrict, Huijin City Phase III, Building 4, Shop 110 (opposite Xiangwei Xingcheng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Eight-Second Fresh Beef, Spoon Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: Tongsheng Subdistrict, Huijin City Phase III, Building 4, Shop 110 (opposite Xiangwei Xingcheng)
- Popular dishes: Pork Belly, Eight-Second Fresh Beef, Spoon Nuts, Signature Hand-Pressed熟丸子, Signature Hand-Made Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Eight-Second Fresh BeefEight-Second Fresh Beef is a dish made with fresh beef quickly blanched or stir-fried to retain its tender texture and natural flavor, typically seasoned with garlic, ginger, and scallions.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Signature Hand-Pressed熟丸子Fresh pork and fish meat are hand-pounded into tender, bouncy balls, served in clear or spicy broth for a rich, savory experience.
Signature Hand-Made Beef MeatballsA signature dish featuring hand-pounded beef meatballs with a unique texture and savory flavor, often served in broth or with dipping sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp paste, hand-pounded and shaped into tender dumplings, served in a savory broth or sauce.
Super SnowflakeA premium beef dish made with tenderloin steak marinated in special sauce and pan-seared to perfection, offering a rich, savory flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.