Yan Sushi · Yan Sukiyaki (Jiangwan City Branch)
日料 · ⭐ 4.4
No. 209 Leshan Road, Rengheng Li Xintiandi, 1st Floor, Unit LA006
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Leshan Road, Rengheng Li Xintiandi, 1st Floor, Unit LA006. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Wagyu Sukiyaki, Sous Vide Beef, Four-Color Sea Urchin Seafood Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.4
- Address: No. 209 Leshan Road, Rengheng Li Xintiandi, 1st Floor, Unit LA006
- Popular dishes: M6 Wagyu Sukiyaki, Sous Vide Beef, Four-Color Sea Urchin Seafood Rice, Flame-Grilled Crab Hand Roll Sushi, Signature Kansai Sukiyaki
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Dishes
M6 Wagyu SukiyakiPremium M6 Wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce, served with tofu and vegetables for a rich, savory experience.
Sous Vide BeefLow-temperature sous-vide beef involves seasoning cuts like brisket or shank with salt and pepper, sealing in a vacuum bag, and cooking slowly in a water bath at 60–85°C for 2–24 hours to achieve tender, juicy meat, then optionally searing or serving directly.
Four-Color Sea Urchin Seafood RiceA vibrant rice dish featuring sea urchin, shrimp, squid, and crab, cooked with fragrant rice for a rich, oceanic flavor.
Flame-Grilled Crab Hand Roll SushiFresh crab meat is hand-formed into sushi rice and served with a subtle tangy flavor, often garnished with caviar or seaweed.
Signature Kansai SukiyakiA premium sukiyaki featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce, known for its rich flavor and tender ingredients.
Premium Foie Gras Rice BowlPremium foie gras gently cooked with rice and a special sauce, offering a rich and smooth texture.
Grilled Black Pepper Foie Gras Hand RollA fusion dish combining Japanese sushi technique with Western grilling, featuring grilled foie gras seasoned with black pepper on hand-formed rice.
Pork Neck Sukiyaki Rice BowlPork neck meat and vegetables simmered in a savory sukiyaki sauce, served over steamed rice for a rich, satisfying meal.
TamagoTamago is a Japanese omelet made primarily from eggs, sugar, and salt. Eggs are beaten and mixed with seasonings, then cooked into thin layers in a pan, usually turning golden brown.
Three-Flavor Grilled EelA Chinese dish featuring fresh eel cooked using the white-braising method, served in three distinct flavors—original, savory sauce, and spicy—to offer a rich and layered taste experience.- Mango Love BiteA sweet dessert made with fresh mango and cream or coconut milk, chilled to a smooth texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.