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Wubei MaHua Qing Dynasty Lanzhou Beef Noodle & BBQ Night Market (Wushu Branch)

小吃面食 · ⭐ 3.8

Basement Level 1, No. 34, Nongguangli Dongli, Wusheng Road (south side of Tiankelong West Entrance)

Dishes

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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Signature Bone Broth Beef Noodles

  Signature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
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  Noodles with Lamb Broth

  Hand-pulled thin noodles in beef or mutton broth, garnished with green onions and cilantro. The noodles are chewy, the broth rich, served with boiled beef slices or brisket and a few pieces of radish.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Braised Beef with Three丁 Rice

  Braised beef with diced potatoes, carrots, and green peas is a dish where beef is cut into cubes and simmered together with vegetable cubes. Seasonings are added appropriately, and the mixture is slowly stewed over low heat before being mixed with rice for serving.
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  Red Pepper Chicken Stir-fry

  Red pepper large chicken is a dish made primarily with chicken and red peppers. Chicken pieces are stewed with red peppers and seasonings like doubanjiang, ginger, and garlic, resulting in flavorful chicken and soft peppers with a rich sauce.
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  Mini Chicken Skewers

  Mini chicken skewers are made by cutting tender chicken breast into small pieces, then combining them with colorful peppers and onions. After being threaded onto skewers, they are grilled and brushed with a special sauce to enhance the flavor.
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  Lamb Skewers on Iron Rods

  Lamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.

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