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Jingdu Grilled Fish · Shrimp & Crab · Jianghu Cuisine (Chongzhou Branch)

Sichuan cuisine · ⭐ 4.8

118 meters northeast of the intersection of Fuxing Street and Shiyang West Street

Dishes

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  Sichuan Chili and Guizhou Fish Grilled

  Grilled Sichuan chili peppers and Guizhou fish, a spicy and aromatic dish from Guizhou province.
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  Quality Spicy Triple Crisp

  Quality Spicy Triple Crisp is a Chinese stir-fry dish made with pig liver, chicken gizzard, and beef tripe. These ingredients are sliced and quickly stir-fried at high heat with chili, scallions, and ginger, resulting in a fresh, crisp, and flavorful taste.
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  Sichuan-style Spicy Grilled Qian Fish

  Fresh Qian fish marinated and grilled over charcoal, seasoned with authentic Sichuan spicy sauce for a bold, aromatic flavor.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Signature Spicy Roasted Qian Fish

  Signature spicy roasted Qian fish is made with fresh Qian fish marinated with chili, Sichuan pepper and other seasonings, then grilled. It has a crispy skin and tender meat with a rich spicy flavor.
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  Swirl Pork Belly

  A spiral-shaped pork belly dish, marinated and steamed for a rich, tender flavor.
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  Rich Garlic Roasted Qian Fish

  Fresh Qian fish marinated and roasted with garlic sauce, resulting in a savory, aromatic dish with tender meat.
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  Grilled Garlic Oysters

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender and juicy with rich garlic flavor.
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  Special Huoxiang Roast Qian Fish

  Special Huoxiang Roast Qian Fish is a dish made with Qian fish marinated with Huoxiang and other spices, then roasted. The fish meat is tender with the unique aroma of Huoxiang, offering a rich flavor.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Old Jar Sichuan-Style Acidic Fish

  A signature Guizhou dish featuring fresh fish marinated in old jar sour cabbage and grilled over charcoal for a tangy, savory flavor.
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  Zigong Fresh Chili Beef Grilled Qian Fish

  Zigong fresh chili beef grilled Qian fish is a Sichuan dish made with fresh beef, young ginger, and chili peppers, paired with Qian fish and grilled. It has a fresh and spicy flavor with tender meat and a unique taste.
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  HuoXiang Fish Roe Roast Qian Fish

  HuoXiang Fish Roe Roast Qian Fish is a grilled dish made with Qian fish, Huoxiang leaves, and fish roe. The fish meat is tender with a rich texture and a unique Huoxiang aroma.
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  Guizhou Yellow Cattle

  Guizhou yellow beef is a dish featuring local Guizhou yellow beef as the main ingredient, typically stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic to retain its tender texture and regional flavor.
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  Sauce-Braised Fish Head

  Sauce-braised fish head is a Chinese dish made with fish head as the main ingredient, combined with soy sauce, sugar, ginger, garlic, and other seasonings, then pan-fried and stewed. It has a tender texture and rich sauce flavor.
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  Chongqing Spicy Pepper Chicken

  Chongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.
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  Soul-Stealing Duck Feet

  Duck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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