Pengji Hot Dry Noodles (Xinfulu Branch)
小吃快餐 · ⭐ 3.7
Xinfu Road, adjacent to Caidian Traditional Chinese Medicine Hospital
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinfu Road, adjacent to Caidian Traditional Chinese Medicine Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge with Whole Grains, Braised Tofu Cubes, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Xinfu Road, adjacent to Caidian Traditional Chinese Medicine Hospital
- Popular dishes: Eight Treasure Porridge with Whole Grains, Braised Tofu Cubes, Braised Egg, Osmanthus Glutinous Rice Balls in Fermented Rice Wine, Hot Dry Noodles
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Dishes
Eight Treasure Porridge with Whole GrainsA nutritious and sweet porridge made from a mix of whole grains such as rice, millet, red beans, mung beans, peanuts, red dates, lotus seeds, and longan, traditionally enjoyed for its health benefits.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Osmanthus Glutinous Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls and sweet fermented rice wine, flavored with osmanthus flowers for a fragrant finish.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pork Liver and Pork Shreds NoodlesA Chinese home-style dish made with pork liver and pork shreds stir-fried with rice noodles, offering a tender and savory flavor.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Bone Broth DumplingsDelicate dumplings served in a rich bone broth, featuring tender wrappers and savory fillings like pork or shrimp.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.