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Luming Cantonese Dim Sum (Licheng Branch)

Cantonese cuisine · ⭐ 3.6

No. 2, South Yixiang Lane, Yingxiang Road, Licheng Subdistrict

Dishes

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  Golden Mango Salad

  A refreshing salad made with fresh mango, honey, lemon juice, and a hint of chili for a sweet and spicy flavor.
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  Signature Lotus Root Cutlets

  Fresh lotus root slices stuffed with minced meat, coated and deep-fried to golden crispness, offering a satisfying crunch and tender filling.
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  Signature Jinsha Rice Noodle Roll

  Signature Jinsha rice noodle roll made from steamed rice batter, filled with salted egg yolk and pork. Smooth and tender in texture, with rich savory and subtle dairy aroma. Prepared by pouring rice batter into a steaming tray, then rolled and sliced.
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  Goji Leaf and Pork Rice Porridge

  A nourishing porridge made with fresh goji leaves, lean pork, and rice, known for its mild flavor and health benefits.
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  Fried Mandarin Fish

  Fried Mandarin fish made from mandarin fish, marinated and then deep-fried or coated with batter. Crispy outside, tender and fresh inside, rich in flavor, a common home-style dish in Cantonese cuisine.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Red Bean Sweet Soup

  A traditional Chinese dessert made by cooking red beans until soft, mashing them into a paste, and simmering with sugar for a sweet, smooth texture.
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  Supreme Multi-Filling Rice Noodle Roll

  A premium rice noodle roll filled with shrimp, beef, barbecued pork, egg, and mushrooms, steamed to perfection for a silky texture and rich flavor.
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  Premium Shrimp Dumpling Supreme

  Zhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
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  Steamed Corn Dumplings

  Steamed corn dumplings made with fresh corn and pork, wrapped in dough and steamed until tender. A savory and sweet traditional Chinese dish.
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  Egg Custard Pastry

  Egg custard pastry is a sweet dessert made primarily from eggs and milk, steamed or baked. It has a smooth, delicate texture with rich milk and egg aroma, typically without excessive seasoning to highlight the natural flavor of the ingredients.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Crispy Pastry Egg Tart

  A puff pastry custard tart is a dessert made primarily from a tart shell and custard filling. The shell is made from flour, butter, and sugar, rolled and baked to a crisp texture. The custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set and golden.
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  Chives and Pork Dumplings Drained

  A dish of chive and pork dumplings served dry, with a savory flavor and fresh taste.
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  Shiitake Pork Rice Noodle Roll

  Xianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.
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  Dried Noodles with Mushroom and Pork Dumplings

  Fresh pork and mushroom dumplings tossed in a savory sauce, served dry over noodles for a rich, satisfying meal.

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