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Ba Shu Xie Ji Zi Bao Yu

Hot pot · ⭐ 4.3

No. 207, Yangjiayuan, Yingbin Road, Huairou Area (approximately 30 meters northwest of the intersection of Panjiayuan Road and Yingbin Road)

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Spicy Pig Intestines

  Spicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
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  Boba Tasty Frog

  Boba Tasty Frog is a Sichuan dish mainly made with frogs, seasoned with chili peppers and Sichuan peppercorns, and cooked by frying or stewing, with a spicy and fragrant flavor.
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  Spicy Paper-包裹 Fish

  Spicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it in parchment paper. Main ingredients include grass carp or sea bass, doubanjiang, Sichuan peppercorns, chili peppers, ginger, and garlic. The fish is cleaned, scored, marinated, wrapped in oil paper, and steamed until tender.

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