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Guizhou Restaurant (Yingchun San Nong Branch)

地方菜 · ⭐ 3.8

No. 100 Yingchun 3rd Lane, Chengnan Subdistrict

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Twice-Cooked Pork Belly

  Five-layer回锅肉 is a Chinese dish featuring pork belly as the main ingredient. The pork is boiled, sliced, and stir-fried until oil is released, then mixed with fermented bean paste, garlic, ginger, green pepper, and a touch of soy sauce.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kaili Sour Fish Soup

  Kaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
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  Stir-Fried Eggs with Green Peppers

  尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
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  Chestnut Fresh Duck

  Chestnut Fresh Duck is a Chinese dish made with fresh duck meat and chestnuts. The duck meat is stewed and cooked together with chestnuts, resulting in a tender texture and rich flavor.
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  Stewed Shrimp in Oil

  Oil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
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  Spicy Frog in Pot

  Spicy frog stewed with fermented chili peppers in a small pot, featuring tender meat and rich flavor.
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  Clear Boiled Cured Pig's Feet

  Clear Boiled Cured Pig's Feet is a dish made with cured pig's feet, which are cleaned and slowly cooked in water and seasonings. It has a soft and chewy texture with rich meaty and salty flavors.
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  Stir-fried Pickled Cabbage

  A quick stir-fry dish made with pickled cabbage and seasonings like garlic and chili, known for its tangy and spicy flavor.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Guizhou Dry Fragrant Beef

  Guizhou Dry Fragrant Beef is a specialty dish made primarily with beef, processed through marination, drying, and baking. It has a firm texture, rich aroma, and unique taste.
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  Snow Cabbage Chicken Gizzard

  A Chinese dish made with chicken gizzards and snow cabbage, stir-fried to a crisp texture with savory flavor.
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  Fish Head Stewed with Tofu

  Fish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.

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