Xuzhou Di Guo Ju (Jiali Plaza Store)
农家菜 · ⭐ 4.3
No. 34 Jiali Plaza, Canghai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Jiali Plaza, Canghai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Caramelized, Xuzhou Mixed Salad, Signature Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.3
- Address: No. 34 Jiali Plaza, Canghai Road
- Popular dishes: Sweet Potato Caramelized, Xuzhou Mixed Salad, Signature Earth Pot Chicken, Soybean and Pork Stir-fry, Mung Bean Sprout Noodles
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Dishes
Sweet Potato CaramelizedA traditional Chinese dessert made by deep-frying sweet potatoes and coating them in hot sugar syrup to create a glossy, stringy texture when pulled.
Xuzhou Mixed SaladA refreshing cold dish made from fresh seasonal vegetables like cucumber, carrot, bean sprouts, and cilantro, tossed with garlic, chili oil, vinegar, and soy sauce.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Mung Bean Sprout NoodlesA refreshing cold dish made with mung bean sprouts and rice noodles, tossed in a tangy dressing with vegetables like cucumber and carrot for a crisp, flavorful bite.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.