He Bao Mian Snack
小吃快餐 · ⭐ 3.4
No. 32, Shaoling Road, Yong'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Shaoling Road, Yong'an Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Fried Egg, Beef Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32, Shaoling Road, Yong'an Subdistrict
- Popular dishes: Potato Shredded Pork Rice Bowl, Fried Egg, Beef Dumpling Noodles, Beef Rice Noodles, Pork Dumpling Noodles
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Dumpling NoodlesA dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Pork Dumpling NoodlesA traditional Chinese dish made by wrapping pork filling in dough and steaming it, resulting in soft wrappers and savory, juicy filling.
Steamed Pork with Rice FlourSteamed pork with rice flour is a dish made by marinating sliced pork belly in soy sauce, cooking wine, ginger, garlic, and rice flour, then steaming until tender and smooth.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Preserved Meat and Potato Stir-fry Rice BowlA savory rice bowl featuring stir-fried preserved meat and potato strips, seasoned with soy sauce and spices, served over steamed rice.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Shiitake Mushroom and Pork Rice Bowl香菇肉片盖饭是一道家常菜品，主要食材包括香菇、猪肉片和米饭。制作方法简单，先将香菇和猪肉片分别炒制，再配以适量调味料，最后将炒好的香菇肉片盖在热腾腾的米饭上，即可享用。