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First Fish Pot (Shangzhidu Store)

鱼鲜 · ⭐ 3.8

No. 78 Hongxing Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Chicken Offal

  A spicy stir-fry dish made with chicken offal, known for its bold flavor and tender texture.
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  Huizhou Pickled Cucumber

  A traditional Huizhou dish made by pickling fresh cucumbers with chili, garlic, and ginger for a tangy, spicy flavor.
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Grilled Potato Slices

  Pan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
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  Cilantro Vermicelli with Shredded Pork

  A cold dish made with vermicelli, shredded pork, and cilantro, seasoned with savory dressing for a refreshing taste.
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  Spicy Fish Stew

  Spicy fish stew made with fresh fish and seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is marinated and slowly cooked in a clay pot to ensure tender, flavorful meat and rich broth.
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  Spicy Beef Stew

  A spicy beef stew made with tender beef and aromatic spices, simmered in a rich, flavorful broth.

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