One Basket Water and Earth Steamed Bowl
其他美食 · ⭐ 3.7
Shanghai Dadao, Humwan Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shanghai Dadao, Humwan Agricultural Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Braised Pork Ribs in Bowl, 杂烩.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: Shanghai Dadao, Humwan Agricultural Market
- Popular dishes: Spiced Tofu Salad, Braised Pork Ribs in Bowl, 杂烩, Bowl Rice, Steamed Pork with Rice Flour in a Bowl
China trip · China travel
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Braised Pork Ribs in BowlA traditional Chinese dish featuring braised pork ribs with vegetables, served inverted from a bowl for presentation.
杂烩杂烩是一道以多种食材混合烹制的菜肴，常见食材包括猪肉、鸡肉、蔬菜（如胡萝卜、青菜、土豆等）和菌类，通过炖煮或炒制的方式将食材融合在一起。
Bowl RiceA Chinese home-style dish featuring rice served in small bowls with various side dishes arranged on a large plate, commonly including meat, vegetables, and eggs.
Steamed Pork with Rice Flour in a BowlA traditional Chinese dish made by steaming marinated pork belly coated in rice flour, often served with vegetables like potatoes or pumpkin for added flavor and texture.
Braised Lamb OffalA traditional Chinese dish made by braising lamb offal with soy sauce, garlic, and spices until tender and flavorful.
Lamb Steamed BowlA traditional Chinese dish made with lamb and vegetables, slow-cooked and steamed in a bowl for rich flavor and tender texture.
Stewed Intestine BowlA traditional Chinese dish featuring stewed pork intestines, often served with braised pork belly and mushrooms in a steamed bowl.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Spicy Potato SlicesSpicy and sour potato slices are made by slicing potatoes thinly, blanching or stir-frying them, then adding chili, vinegar, garlic, and other seasonings. Proper heat control ensures a crisp and tender texture.