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Jinji Tongguo Shuan Rou (Xiguanuo Store)

Hot pot · ⭐ 3.9

Shop 1007, Ground floor, Xiguo Trade Building

Dishes

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  Potato and Duck Blood Combination

  Potato and duck blood combination is a Chinese dish made with potatoes and duck blood, usually stir-fried together. It has a fresh and rich taste.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Special Sesame Sauce

  Special sesame sauce is made primarily from sesame paste, combined with适量 peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. It can be used as a dipping sauce for cold dishes or eaten directly, often paired with ingredients such as cucumber, bean sprouts, and vermicelli noodles.
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  Pancake Assorted Platter

  A盆盆菜拼盘 is a dish where various ingredients are layered into a large bowl and cooked together. Common ingredients include pork belly, tofu, cabbage, vermicelli, mushrooms, potatoes, and carrots. First, the meat is stewed until flavorful, then vegetables and other ingredients are added to be simmered together, resulting in a layered platter with well-blended flavors.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Lamb Leg Meat

  Exquisite lamb leg meat is made from fresh lamb hind leg, marinated and then slowly cooked or stewed at low temperature until tender, preserving the meat's tenderness. It is prepared with basic seasonings, resulting in a dish with a bright red color and delicate texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh and Tender Assortment

  Fresh and tender拼盘 is a dish featuring fresh fish slices, shrimp, and squid as main ingredients, quickly blanched or lightly stir-fried to preserve the tender texture of the ingredients.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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