Huiwei Yangshan Food (Zijin City Tea Market Store)
Home-style Chinese cuisine · ⭐ 3.6
Stalls A135–A137, Zijincheng International Tea Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls A135–A137, Zijincheng International Tea Market. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Goose with Farmhouse Style, Stir-Fried Chicken with Sauce, Steam Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Stalls A135–A137, Zijincheng International Tea Market
- Popular dishes: Stewed Goose with Farmhouse Style, Stir-Fried Chicken with Sauce, Steam Chicken, Boiled Shrimp, Stir-fried Chicken Offal with Cabbage Heart
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Dishes
Stewed Goose with Farmhouse StyleA traditional Chinese dish made by slow-cooking goose meat with ginger, scallions, garlic, and spices until tender and flavorful.
Stir-Fried Chicken with SauceA Cantonese specialty featuring chicken thighs stir-fried in a hot wok with garlic, ginger, and onions, creating a rich, savory flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stir-fried Chicken Offal with Cabbage HeartA classic Chinese home-style dish made by quickly stir-frying fresh cabbage heart with chicken offal, seasoned simply for a savory and crisp taste.
Steamed Bighead CarpA dish made by steaming a bighead carp with ginger and scallions, resulting in tender and flavorful fish.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.