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Manner Coffee (Xianshisi Plaza Branch)

咖啡 · ⭐ 4.0

Unit A, 1st Floor, No. 388 Nanjing West Road

Dishes

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  Ice Lemon Yirgacheffe

  Ice Lemon Yirgacheffe is a cold brew coffee beverage based on Yirgacheffe coffee beans, enhanced with fresh lemon slices and ice cubes. The main ingredients include Yirgacheffe coffee beans, lemon, water, and ice cubes. The preparation method involves cold brewing the coffee, adding lemon slices, stirring well, and serving over ice.
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  Savory Cheese Latte

  A savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Osmanthus Latte

  Guìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
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  Osmanthus Oat Milk Latte

  Guìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
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  Osmanthus Flavored Latte

  Guìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
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  Orange Peel Mocha

  Orange peel mocha is made with coffee, milk, and syrup, topped with frothed milk and orange peel or zest. Key ingredients: espresso, milk, syrup, and orange peel. Brew coffee, mix with warm milk, then sprinkle with orange peel for aroma.
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  Clear Orange American

  A refreshing drink made by mixing freshly squeezed orange juice with American coffee. Ingredients include black coffee, fresh orange juice, and a touch of syrup. Add ice to the glass, pour in chilled espresso, mix with orange juice, then adjust sweetness with syrup.
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  燕麦澳白

  Oat milk latte is a coffee drink based on oat milk, made with espresso and oat milk. The espresso is mixed with warmed oat milk and frothed for a creamy texture. Some versions include a touch of syrup or vanilla extract for flavor.

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