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Jie Li Xiang Sichuan Spicy Hot Pot

小吃快餐 · ⭐ 3.7

No. 67, Liaoning Road, Quanye Chang Subdistrict

Dishes

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  四川火锅宽粉

  四川火锅宽粉是一道以宽粉为主料，搭配火锅底料、牛油、辣椒、花椒等调料烹制而成的菜品。宽粉通常先经过焯水处理，再放入沸腾的火锅汤底中煮熟，使其充分吸收汤汁风味。可加入牛肉、毛肚、蔬菜等配菜一同涮煮。
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  Sichuan Pickled Mustard Greens

  Sichuan贡菜 is a dried vegetable made primarily from mustard greens or pickled mustard, processed through salting and sun-drying. Fresh vegetables are sliced, salted, then air-dried to create a crisp, uniquely flavored product.
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  极品蟹棒

  极品蟹棒主要由鱼糜、淀粉、蛋清等原料制成，通过挤压成型后蒸制或煮制而成，外形类似蟹腿，口感细腻滑嫩，常用于火锅、沙拉、炒菜等料理中。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Tofu Dumplings

  Fried vegetarian meatballs are made from tofu, carrots, mushrooms, scallions, and ginger. The ingredients are chopped, seasoned, shaped into balls, and deep-fried until golden and crispy.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Spicy Fragrant Dumplings

  Spicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.

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