Chenlu • Japanese-style Chinese Cuisine
特色菜 · ⭐ 4.1
Unit 505, 5th Floor, Gaode Landmark Mall
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 505, 5th Floor, Gaode Landmark Mall. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dressed White Asparagus, Osmanthus Crispy Stonefish, Pickled Mustard Greens with Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: Unit 505, 5th Floor, Gaode Landmark Mall
- Popular dishes: Dressed White Asparagus, Osmanthus Crispy Stonefish, Pickled Mustard Greens with Sea Cucumber, Sachong Stir-fried Eel, Smoked Beef Short Ribs
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Dishes
Dressed White AsparagusA refreshing cold dish featuring tender white asparagus immersed in a special dressing, offering a crisp and delicate flavor.
Osmanthus Crispy StonefishOsmanthus Crispy Stonefish is a Chinese dish made with stonefish, which is coated in flour and deep-fried until golden and crispy, then sprinkled with osmanthus sugar powder. The texture is crispy on the outside and tender on the inside, with a fragrant osmanthus aroma and sweetness.
Pickled Mustard Greens with Sea CucumberPickled mustard greens with sea cucumber is a Chinese dish made with pickled mustard greens and sea cucumber. The pickled mustard greens are fragrant, while the sea cucumber is cooked by stewing to maintain its tenderness. The dish has a salty and fresh taste with a unique flavor.
Sachong Stir-fried EelSachong stir-fried eel is a Chinese dish made with sachong and eel. Fresh eel is cut into pieces and stir-fried with sachong, resulting in a tender texture and fresh aroma.
Smoked Beef Short RibsSmoked beef short ribs are marinated and slowly smoked over fruitwood, resulting in tender, flavorful meat with a rich smoky aroma.
Yan Shu 25 Ice CreamYan Shu 25 Ice Cream is made primarily with Yan Shu 25, combined with milk and sugar. It has a smooth texture and a sweet potato flavor.
Rhino ShrimpA dish featuring crispy fried shrimp stir-fried with a spicy sauce, offering a unique blend of texture and flavor.
Raw Marinated Rhino ShrimpRaw marinated rhino shrimp is a cold dish made with fresh rhino shrimp marinated in soy sauce, vinegar, ginger, and garlic. It has a fresh and tender texture with a sour and spicy flavor.
Pressure-cooked PigeonA dish made by slow-cooking young pigeon with ginger and scallions in an electric rice cooker, resulting in tender meat and rich broth.
West Shi's Tong Old Duck Bamboo Shoot Bird's Nest SoupThis soup is made with old duck, bamboo shoots, and bird's nest, and is cooked by stewing. It has a fresh taste and is nutritious.