Window Door Restaurant
其他美食 · ⭐ 3.9
West side of Luming Chenxi Xinyuan Residential Community, Cailian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Luming Chenxi Xinyuan Residential Community, Cailian Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken, Stir-Fried Shrimp, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.9
- Address: West side of Luming Chenxi Xinyuan Residential Community, Cailian Road
- Popular dishes: Salted Chicken, Stir-Fried Shrimp, Steamed White Fish, White-Cut Chicken, Bamboo Shoots with Pork Strips
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Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoots with Pork StripsA classic Chinese dish made with rehydrated bamboo shoots and pork strips, stir-fried with aromatics for a savory, satisfying flavor.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Stir-fried Intestines with Garlic ChivesA classic Chinese dish made with pork intestines and garlic chives, stir-fried until tender and fragrant.
Mushroom and Beef Tendon StewA rich stew made with beef tendons and mushrooms, slow-cooked to tender perfection with a savory, umami-rich broth.
Snow Cabbage and Baby Squid Stir-fryA Chinese home-style dish featuring baby squid stir-fried with snow cabbage, known for its fresh, tender texture and savory-sour flavor.
Green Pepper and Pork Kidney Stir-fryA stir-fried dish featuring pork kidney slices and green peppers, known for its tender texture and savory flavor.