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Dongsi Hutong · Sibao Beef Offal Noodles (Gongnong Street Branch)

小吃面食 · ⭐ 4.1

No. 1383 Lijiang Road

Dishes

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  Jp Beef Noodle Soup

  A Japanese-style beef noodle soup featuring tender beef, soft noodles, and a rich broth, garnished with green onions and bean sprouts.
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  Four Treasure Beef Offal Noodles

  Four Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
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  Four Treasure Beef Noodles

  A savory dish featuring tender beef and four vegetables—carrot, green pepper, mushroom, and wood ear fungus—stir-fried in a rich sauce and served over hot noodles.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Secret-Recipe Lamb Trotters

  Braised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Flying Knife Beef

  Feidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.

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