Weishan Lake Crab King · Freshwater Crabs · Crawfish
小吃快餐 · ⭐ 3.4
Unit 1, No. 489 Huangpu Jiang Road, Shop No. 102
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 489 Huangpu Jiang Road, Shop No. 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Yellow Croaker, Frozen Crawfish Tails, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1, No. 489 Huangpu Jiang Road, Shop No. 102
- Popular dishes: Fresh Yellow Croaker, Frozen Crawfish Tails, Freshwater Crab, Crispy Lobster Ravioli, Crab and Shrimp Sauce Mix
China trip · China travel
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Dishes
Fresh Yellow CroakerFresh yellow croaker, a delicately flavored fish, is typically steamed or braised to preserve its natural taste and texture.
Frozen Crawfish TailsFrozen crawfish tails are the tail segments of crayfish, typically marinated and quick-frozen to preserve freshness. They can be quickly thawed and used in various dishes such as spicy stir-fries or garlic-based recipes.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Crispy Lobster RavioliA dish featuring fresh lobster meat stir-fried with garlic, ginger, and chili for a spicy and aromatic flavor.
Crab and Shrimp Sauce MixA blend of seasonings including chili, Sichuan pepper, and spices used to flavor crayfish dishes.
Steamed Male Freshwater CrabSteamed male freshwater crab with tender meat and rich roe, served with ginger vinegar for a fresh taste.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Fresh Live Lobster and Red ShrimpFresh live lobster and red shrimp stir-fried with special spices, delivering a rich, spicy flavor and tender texture.
Fresh Water CrawfishFresh water crawfish, cleaned and cooked with spices and chili for a rich, spicy flavor.