Dong Xi Ji · Master Chef Zhe Cuisine (Chengxi Store)
特色菜 · ⭐ 4.6
No. 18, Zixuan Road, Junting Hotel, 3rd and 4th Floors
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Zixuan Road, Junting Hotel, 3rd and 4th Floors. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongxi Baohe Crispy Roast Duck, Dongxi Fresh Chicken, Dongpo Pork with Rice Wine Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 18, Zixuan Road, Junting Hotel, 3rd and 4th Floors
- Popular dishes: Dongxi Baohe Crispy Roast Duck, Dongxi Fresh Chicken, Dongpo Pork with Rice Wine Buns, Gang Ge's Fried Rice, 15-Year-Old Tangerine Peel Braised Softshell Turtle
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Dishes
Dongxi Baohe Crispy Roast DuckA crispy roast duck made from premium Peking duck, marinated and roasted in a traditional oven, served with special sauce, pancakes, scallions, and cucumber strips.
Dongxi Fresh ChickenA dish made with fresh chicken simmered in a blend of spices and secret sauce, resulting in tender meat and rich aroma.
Dongpo Pork with Rice Wine BunsDongpo pork is made by cutting pork belly into cubes and slow-cooking it with soy sauce, yellow wine, rock sugar, and other seasonings until tender and flavorful; rice wine buns are made by fermenting flour with rice wine, then steaming them to achieve a soft, slightly sweet texture.
Gang Ge's Fried RiceA popular fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
15-Year-Old Tangerine Peel Braised Softshell TurtleA delicately braised softshell turtle dish using 15-year-old tangerine peel, offering a rich aroma and tender texture.
Steamed Crab with Fish GelatinA Cantonese dish featuring fresh crab and fish gelatin simmered in broth, offering a rich, savory flavor.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Water Brake Fern SaladA refreshing salad made from fresh water brake fern, blanched and dressed with garlic, chili oil, vinegar, and salt.
Xiang-style Tea Oil Stir-fried BeefXiang-style tea oil stir-fried beef features tender beef and vegetables cooked in Hunan's signature tea oil, delivering a rich, spicy flavor.
Xiangwei Tea Oil Stir-fried Yellow BeefXiangwei Tea Oil Stir-fried Yellow Beef is a Hunan-style dish made with yellow beef and tea oil, stir-fried quickly for a tender texture and rich tea oil aroma.
Braised Abalone Fish with Apple and Sponge GourdBraised abalone fish with apple and sponge gourd, mainly made with abalone fish, apple, and sponge gourd, cooked by stewing, with a fresh and delicious taste.- Red Yeast Rice TangyuanRed yeast rice tangyuan is a traditional sweet dumpling made from glutinous rice flour, filled with red bean or sesame paste, and steamed to a soft, chewy texture.
Jinhua Two-Headed Black Pork Braised PorkA traditional Zhejiang dish made with Jinhua Two-Headed Black Pork, slow-cooked in soy sauce, sugar, and spices until tender and richly flavored.