Fresh Fragrant Dumplings & Noodles (Hengda Green Garden Branch)
小吃快餐 · ⭐ 3.7
Unit 1-104, Outside Perimeter of Evergrande Lüzhou, Alishan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-104, Outside Perimeter of Evergrande Lüzhou, Alishan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Tangyuan, Beef and Scallion Dumplings, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1-104, Outside Perimeter of Evergrande Lüzhou, Alishan Street
- Popular dishes: Five-Nut Tangyuan, Beef and Scallion Dumplings, Pork and Scallion Dumplings, Celery and Pork Dumplings, Fennel Pork Dumplings
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Dishes
Five-Nut TangyuanFive-nut glutinous rice balls are a traditional Chinese dessert made with glutinous rice flour dough and a filling of walnuts, almonds, peanuts, sesame seeds, and melon seeds. The filling is mixed, shaped into small balls, wrapped in the dough, and boiled before serving.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Celery and Pork DumplingsDumplings filled with celery and pork, steamed or boiled to perfection.
Fennel Pork DumplingsFennel pork dumplings are made primarily with fresh fennel and pork. The fennel is chopped and mixed with seasoned pork filling, then wrapped in dough wrappers and cooked by boiling or steaming.
Fennel Pork DumplingsFennel pork dumplings are made with a filling of fresh fennel and minced pork, wrapped in thin dough and boiled until tender. They have a fragrant aroma and a juicy, savory taste.
Zucchini and Egg FillingA Chinese filling made from zucchini and eggs, commonly used in dumplings, buns, or pancakes.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Leek and Egg DumplingsLeek and egg dumplings are made with leeks and eggs as main ingredients. Chopped leeks mixed with beaten eggs and seasonings form the filling, wrapped in dough wrappers, then boiled or steamed.
Chicken and Mushroom NoodlesA Chinese dish featuring shredded chicken and fresh mushrooms in a savory broth over noodles.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.