Small World·Desktop Cuisine Theater
特色菜 · ⭐ 4.8
Rainbow Staircase, 2nd Floor, Building Jia-422, Haiyan Sailuo City, Dongsihuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Rainbow Staircase, 2nd Floor, Building Jia-422, Haiyan Sailuo City, Dongsihuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Cake, Ice Wheel Butterfly Birthday Cake, Nordic Midnight Ice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.8
- Address: Rainbow Staircase, 2nd Floor, Building Jia-422, Haiyan Sailuo City, Dongsihuan Road
- Popular dishes: Ice Cream Cake, Ice Wheel Butterfly Birthday Cake, Nordic Midnight Ice Cake, Nordic Midnight Cake, Atlantic crab with lobster sauce risotto
China trip · China travel
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Dishes
Ice Cream CakeIce cream cake is a dessert made primarily from ice cream, frozen into shape and served with a cake base or biscuit crust. Common flavors include vanilla, chocolate, and strawberry, layered over a cake base or digestive biscuit crumb layer, then chilled before serving.
Ice Wheel Butterfly Birthday CakeA birthday cake made with cream, eggs, and flour, baked into a cake base and decorated with buttercream, sugar butterflies, and ice crystal designs for an elegant appearance.
Nordic Midnight Ice CakeNordic Midnight Cake is a dessert made from cream, eggs, sugar, and a small amount of flour. It features a thin layer of white frosting on top and a light sponge cake interior, filled with fresh fruit or jam.低温冷冻 technology gives it a细腻 texture like snow with a crystalline feel.
Nordic Midnight CakeNordic Midnight Cake is a dessert made from cream, eggs, sugar, and flour, often decorated with berries like raspberries or blueberries. The yolks are whipped with sugar, mixed with flour, baked, then filled with fresh cream or mascarpone mixture, topped with fruit and cocoa powder.
Atlantic crab with lobster sauce risottoRice cooked slowly with Atlantic crab and lobster sauce, absorbing the rich flavors of crab and lobster for a savory dish.
Spring Veggie Salmon Garden SaladSalmon lightly pan-seared, served with fresh seasonal vegetables like lettuce, cherry tomatoes, cucumber, and avocado, drizzled with a special salad dressing, arranged in a garden-inspired platter.
French Cherry Liver PâtéFrench cherry liver dish made with duck liver and fresh cherries, where the liver is marinated and pan-seared to perfection, while cherries are reduced into a sauce or used as garnish to enhance flavor complexity.
Australian M5 Charcoal Grilled SteakAustralian M5 charcoal-grilled steak made from premium M5 beef, seasoned with salt and black pepper, grilled over high heat for a crispy exterior and juicy interior.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
Turin-Grilled Australian M5 Herb SteakFeaturing Australian M5 grain-fed beef, marinated with herbs and charcoal-grilled. Tender meat with a crispy exterior and juicy interior, enhanced by fresh herb flavors.- Marseille Fish StewMarseille fish stew is made with fresh fish, shrimp, and shellfish, simmered with onions, tomatoes, garlic, olive oil, and white wine for a rich, flavorful broth.
Marseille Fish and Seafood StewMarseille Fish and Seafood Stew is made with fresh fish and seafood, cooked with tomatoes, onions, garlic, and other seasonings, resulting in a rich and delicious flavor.