Yixiang Professional Dumpling & Wonton Chain (Changping Store)
小吃快餐 · ⭐ 3.4
No. 1065, Seafood Street, Mulin Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1065, Seafood Street, Mulin Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong-style Wonton Skin, Fresh Pork Dumplings with Chinese Cabbage, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1065, Seafood Street, Mulin Market
- Popular dishes: Hong Kong-style Wonton Skin, Fresh Pork Dumplings with Chinese Cabbage, Shrimp Dumplings, Dumpling Sauce, Taro and Pork Dumplings
China trip · China travel
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Dishes
Hong Kong-style Wonton SkinA thin, delicate wonton skin traditionally made in Hong Kong using lard and flour. It's hand-rolled and used to wrap shrimp or pork filling, then boiled and served in broth or with soy sauce.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Dumpling SauceA dish featuring dumplings tossed in a savory sauce made from fermented bean paste, garlic, soy sauce, sugar, and sesame oil.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Celery Pork DumplingsSteamed dumplings filled with fresh celery and pork, known for their savory flavor and tender texture.