Close

Yao Ling Wu Sand Pot Barbecue (Large Dining Area)

小吃快餐 · ⭐ 3.5

Building B, Guyuan Art Commodities Plaza, intersection of Gutian Er Road and Jiefang Avenue, Unit (73), 1st Floor

Dishes

• 

  Stewed Pig Kidney for Tonifying

  A nourishing dish made by stewing pig kidneys with medicinal herbs like goji berries and eucommia bark, known for its kidney-tonifying properties.
• 

  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
• 

  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
• 

  Charcoal-Grilled Lamb

  Charcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
• 

  Beef Offal Hot Pot

  A hearty hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with vegetables like radish and tofu skin in a savory broth.
• 

  Special Beef Tendon

  Special meat tendons is a dish made primarily with pork or beef tendons, blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, and simmer slowly until the sauce thickens.
• 

  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
• 

  Stir-Fried Rice Noodles

  A popular Chinese dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory and aromatic flavor.
• 

  鸡肫

  鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。

Reviews