Tong Yao Jin · Charcoal Hot Pot & Northeastern BBQ Factory (Jinshazhou Branch)
Hot pot · ⭐ 4.2
Building B, Shaxi Avenue, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building B, Shaxi Avenue, Nanhai District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Pot Roasted Lamb Ribs, Sliced Beef Tripe Hot Pot, Charcoal-Grilled Handmade Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: Building B, Shaxi Avenue, Nanhai District
- Popular dishes: Large Pot Roasted Lamb Ribs, Sliced Beef Tripe Hot Pot, Charcoal-Grilled Handmade Lamb Skewers, Charcoal-Grilled Beef Tendon Skin, Tender Braised Beef
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Dishes
Large Pot Roasted Lamb RibsFresh lamb ribs marinated and slow-roasted in a large pot, resulting in tender, flavorful meat with a crispy exterior.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Charcoal-Grilled Handmade Lamb SkewersFresh lamb skewers grilled over charcoal, handcrafted for tender and flavorful bites.
Charcoal-Grilled Beef Tendon SkinCharcoal-grilled pig skin and tendons, a barbecue dish featuring pork skin and trotters, blanched, marinated, then slowly grilled over charcoal until the surface is slightly charred and the inside is tender.
Tender Braised BeefTender braised beef uses high-quality beef brisket, slowly cooked until soft and flavorful, with a rich, tender texture. Typically seasoned with ginger, garlic, and spices to enhance the natural taste.
牛肉肥瘦牛肉肥瘦是一道以牛肉和肥肉为主要食材的菜肴，通常将牛肉与五花肉切块或切片后一同炖煮或红烧，使肉质软烂、味道融合。制作过程中常加入酱油、糖、料酒等调味料，通过慢火烹制使食材入味。
Spicy Braised Duck HeadsSpicy braised duck heads made with fresh duck heads marinated and cooked with a blend of spices and chili, delivering a rich, spicy flavor.
老味鸡架老味鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入酱油、料酒、八角、桂皮、香叶等调料炖煮或焖制而成，使其入味软烂。部分做法会加入葱姜蒜和辣椒提升风味，最后收汁即可食用。
Crispy Roast Whole LambA whole lamb roasted to perfection with a crispy skin and tender meat, a signature dish from Xinjiang.
Xilin Gol Lamb SkewersXilin Gol lamb skewers are made from high-quality lamb sourced from the Xilin Gol region, marinated with salt, cumin, and chili powder, then grilled over charcoal for a tender and aromatic dish.