Zheng Pin Yi Jia (Huacui South Road Branch)
Cantonese cuisine · ⭐ 3.7
Zhengpin Yijia Restaurant, Huacui South Road (near Jianping Road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhengpin Yijia Restaurant, Huacui South Road (near Jianping Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stuffed Chili Peppers, Xiaobaisen Coconut Juice, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Zhengpin Yijia Restaurant, Huacui South Road (near Jianping Road)
- Popular dishes: Stuffed Chili Peppers, Xiaobaisen Coconut Juice, Pan-fried Hairtail, Signature Clay-Baked Chicken, Steamed Pork with Sand Ginger
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Dishes
Stuffed Chili PeppersA traditional Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and steamed or pan-fried until tender, offering a savory and slightly spicy flavor.
Xiaobaisen Coconut JuiceA natural beverage made from fresh coconuts, offering a refreshing and sweet taste with rich coconut aroma, ideal for summer hydration.
Pan-fried HairtailPan-fried Hairtail is a Cantonese dish featuring fresh hairtail fish, marinated and pan-seared until golden and tender, with a savory aroma.
Signature Clay-Baked ChickenA premium chicken dish marinated in secret spices, wrapped in clay and slow-baked to perfection for tender, flavorful meat.
Steamed Pork with Sand GingerSteamed Pork with Sand Ginger is a dish featuring pork tenderloin as the main ingredient. The pork tenderloin is sliced thinly and marinated with sand ginger powder, salt, cooking wine, and a small amount of starch. The marinated slices are arranged on a plate and steamed over high heat for 8-10 minutes until fully cooked. It can be garnished with chopped scallions or cilantro before serving. This dish highlights the distinctive aroma of sand ginger and results in tender meat through a simple cooking method.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt and Oil Steamed Boneless Mountain CarpA Cantonese dish featuring boneless mountain carp steamed with salt and oil, resulting in tender, flavorful fish.
Stir-fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.