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One Bowl of Conscience Noodles (Hehou Community Branch)

小吃面食 · ⭐ 3.7

No. 34, Yaowangmiao Road, Fu'an Residential Community, Unit 3-1-2

Dishes

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  Stewed Mixed Sea Fish

  A traditional Chinese dish made by stewing a variety of fresh sea fish with ginger, scallions, and garlic for a rich, savory flavor.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-fried Cabbage

  A Chinese home-style dish made by quickly stir-frying cabbage with garlic, chili, and seasonings for a crisp and savory flavor.
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  特色羊肉

  特色羊肉以新鲜羊肉为主要食材，经过切块后用料酒、姜片等调料腌制，再通过炖煮或焖烧的方式烹制而成，肉质软烂，汤汁浓郁。
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  Sour Cabbage Braised Pork

  Suancai Kourou is a dish made primarily with pork belly and pickled cabbage. Pork belly is blanched to remove odor, then simmered slowly with pickled cabbage in a clay pot or stew pot until tender and flavorful. The dish has a bright red color, soft meat, and crisp pickled cabbage.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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