Yan Yu Barbecue (Longdong Branch)
Barbecue · ⭐ 4.0
Room 201, Second Floor, No. 190, Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Second Floor, No. 190, Yinglong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Wet Beef, Pork Tetra, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Room 201, Second Floor, No. 190, Yinglong Road
- Popular dishes: Spicy Wet Beef, Pork Tetra, Boneless Duck Feet, Grilled Fresh Squid, Grilled Leeks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Wet BeefFreshly sliced beef simmered in a spicy, aromatic sauce with chili and Sichuan peppercorns for a bold, flavorful bite.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Grilled Fresh SquidFresh squid grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Charcoal-Grilled Large ShrimpFresh large shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Charcoal-Grilled AbaloneFresh abalone grilled over charcoal until tender, served with a secret sauce for a rich, savory flavor.
Char-grilled Oyster with GarlicFresh oysters grilled over charcoal and seasoned with garlic, delivering a rich aroma and tender texture.
Crispy Roasted Chicken WingsCrispy roasted chicken wings made with fresh chicken, marinated and slow-roasted to achieve a crunchy exterior and juicy interior.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.