Beijing's Sushi Shop
日料 · ⭐ 4.3
First Floor, Building 3, No. 63, Xianggang Middle Road (next to Xiao Qianqian Wonton)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Building 3, No. 63, Xianggang Middle Road (next to Xiao Qianqian Wonton). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter, Potato Cheese Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.3
- Address: First Floor, Building 3, No. 63, Xianggang Middle Road (next to Xiao Qianqian Wonton)
- Popular dishes: Salmon, Sashimi Platter, Potato Cheese Salad, Tempura, Plum Wine
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Potato Cheese SaladA creamy salad made with boiled potatoes, melted cheese, and a touch of mayonnaise, chilled for a refreshing taste.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea EelA dish made from fresh sea eel, typically steamed or braised, with tender and flavorful meat rich in protein and unsaturated fats.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Sushi Making LiveFresh sushi made with raw fish, rice vinegar, cucumber, and avocado, prepared by chefs right before your eyes for a delightful dining experience.
Tuna BellyHigh-quality tuna belly, prized for its rich fat content and smooth texture, often served raw or gently cooked with soy sauce or wasabi.