Gang Ji Shao E (Wanbohui Store)
Cantonese cuisine · ⭐ 4.2
No. 495, Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 495, Shaoshan Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Char Siu with Roast Duck, Signature Char Siu and Roast Duck Rice, Hong Kong Style Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 495, Shaoshan Middle Road
- Popular dishes: Signature Char Siu with Roast Duck, Signature Char Siu and Roast Duck Rice, Hong Kong Style Roast Duck Rice, Honey-glazed BBQ Pork Rice, Longjiang Pig Trotter Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Char Siu with Roast DuckA classic Cantonese dish featuring succulent char siu and crispy roast duck, both marinated and roasted to perfection.
Signature Char Siu and Roast Duck RiceA flavorful dish featuring succulent char siu and tender roast duck served over fragrant rice.
Hong Kong Style Roast Duck RiceHong Kong Style Roast Duck Rice is a classic Cantonese roasted meat dish served with rice. The main ingredients include a whole duck, steamed rice, and a special sauce. The duck is marinated, air-dried, and then roasted at high temperature until the skin turns crispy and reddish-brown while the meat remains tender and juicy. The roasted duck is chopped into pieces and served over hot steamed rice, drizzled with a signature sauce made from roasting juices and soy sauce. It is typically accompanied by a few slices of blanched vegetables or pickled mustard greens to cut through the richness.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.