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Chen Shi Renga Dou Mi Huo Guo (Beijing First Store)

Hot pot · ⭐ 4.5

South-side alley on the 1st floor of Ziguang Development Building, Huixin East Street

Dishes

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  Anshun Special Soft Pork Sausage

  Anshun specialty soft sausage is a Guizhou regional dish made primarily from pork tenderloin. The pork is minced, seasoned, mixed until elastic, then skewered and steamed or pan-fried. It has a delicate, soft texture with rich spice flavor.
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  Handmade Meat Balls

  Handmade meat balls are made by mixing pork mince with seasonings, shaping into balls by hand, and cooking by boiling or steaming. They have a tender, chewy texture and are a beloved home-style dish.
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  Signature Double-Flavor Bean Rice Hot Pot

  Signature Double-Flavor Bean Rice Hot Pot is a hot pot that combines two flavors, mainly consisting of bean rice, meat, and vegetables. The pot is divided into two parts to achieve different taste combinations, usually spicy and clear broth.
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  Yam Dumpling

  Yángyù cíbā is a snack made primarily from yángyù (potato). The preparation involves boiling the potatoes, peeling them, then pounding them into a sticky consistency in a stone mortar. Finally, the mixture is shaped by hand and served with seasonings.
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  Clear Soup with Green Peas and Corn

  A light soup made with fresh peas and corn, often with lean meat or ham, simmered in clear broth for a delicate and nutritious dish.
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  Clear Boiled Pig's Feet

  Clear boiled pig's feet is a traditional Chinese dish made with pig's feet, which are cleaned and slowly stewed in water or broth. It has a soft and gelatinous texture and a light, fresh flavor.
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  Special Pork Back筋

  Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
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  Spicy Fermented Bean and Corn Pot

  Stir-fried bean rice with fermented chili uses fresh beans and fermented chili as main ingredients, stir-fried with garlic and ginger. Beans are blanched first, then cooked with chopped fermented chili and seasonings to absorb the spicy aroma, resulting in a tender, slightly spicy dish.
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  Red Soup with Corn and Beans

  Red soup bean and corn pot features yellow beans and corn kernels, with minced pork or diced ham, stir-fried with tomato sauce or red pepper to create a rich red broth, then simmered with beans and rice. Careful heat control ensures soft, flavorful beans and a thick, savory sauce.
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  Miao Black Bean Curd

  Miao-style black bean curd is a soy product made primarily from black beans. After soaking, the beans are ground into slurry, filtered, boiled, and coagulated with agents like gypsum or brine, then cut into small pieces. It has a white or light yellow color, smooth texture, and delicate taste.

Reviews

• cosmic_tenrec
  The flavors here are super authentic. The lima bean hotpot base mixed with rice is honestly a must-try, and definitely order a side of the Huaxi rice noodles to cook in it. Highly recommend the Anshun soft cured pork and the durian ice smoothie — one is rich but not greasy, the other is cold and refreshing, perfect for cutting the spice. The self-serve veggies had really fresh wood ear leaves and pea shoots. Fair warning though, the beef tendon is pretty tough so you can probably skip it, and if you don't handle spicy food well the red broth might be way too much for you, go for the clear lima bean broth instead. Portions are generous too, two people can easily share one ice smoothie. Parking was pretty easy and the staff was super friendly. Great spot if you wanna try real Guizhou flavors.