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Hangzhou Steamed Bun (Zhou Zhuangzi Garden Branch)

小吃快餐 · ⭐ 3.6

Room 104, First Floor, Building 9, Zhouzhuangzi Jiayuan, Niwa North Road (beside the north gate)

Dishes

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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Signature Sesame Sauce Noodles

  Signature sesame sauce noodles made with hand-pulled noodles, seasoned with sesame paste, soy sauce, vinegar, garlic paste, and chili oil. Topped with cucumber and carrot strips for a rich, satisfying bite.
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  Hangzhou Fresh Pork Soup Dumplings

  Hangzhou fresh meat soup dumplings feature thin wrappers made from flour, filled with minced fresh pork mixed with clarified broth gel, ginger, and scallions. Pinched into pleats and steamed until the skin is translucent and the soup abundant, with tender meat.
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  Preserved Vegetable Buns

  Steamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
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  Fried Dumplings

  Fried dumplings are an innovative Chinese snack based on traditional steamed buns. After frying, the outer skin turns golden and crispy while the filling remains tender and juicy. To prepare, steam the dumplings until half-cooked, then deep-fry them in hot oil until golden brown, and finally drain off the excess oil.
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  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
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  Shrimp Egg Seaweed Soup

  Shrimp egg seaweed soup is made with shrimp, eggs, and seaweed. Soak seaweed, rinse shrimp, boil water, add seaweed, then shrimp, cook 2 minutes, pour in beaten eggs, stir into flakes, season, and serve.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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