Village Chicken Hakka Home Cooking
Cantonese cuisine · ⭐ 3.6
No. 150, Building 8, Qifeng Xie-xin Science and Technology Park, Feiyang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Building 8, Qifeng Xie-xin Science and Technology Park, Feiyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Hakka Stuffed Tofu, Dongjiang Hand-Torn Salt-Baked Chicken, Hakka Secret Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 150, Building 8, Qifeng Xie-xin Science and Technology Park, Feiyang Road
- Popular dishes: Dongjiang Hakka Stuffed Tofu, Dongjiang Hand-Torn Salt-Baked Chicken, Hakka Secret Braised Duck, Village Headline White-Cut Chicken, Pine Nut Corn
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Dishes
Dongjiang Hakka Stuffed TofuDongjiang Hakka Stuffed Tofu is a traditional Hakka dish from Guangdong, where minced meat is stuffed into tofu and steamed. The soft tofu absorbs the savory flavors of the filling, creating a harmonious blend of textures and tastes.
Dongjiang Hand-Torn Salt-Baked ChickenA traditional Cantonese dish made by steaming chicken in salt and spices, then tearing it by hand for a tender, savory flavor.
Hakka Secret Braised DuckHakka Secret Braised Duck features tender duck meat slow-cooked in a rich blend of spices and herbs, resulting in a deeply flavorful dish with a glossy finish.
Village Headline White-Cut ChickenA premium chicken dish prepared by gently poaching and chilling to retain tenderness, served with ginger-scallion sauce for a fresh, savory taste.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Steamed Fresh Fish with HuangjiuFresh fish steamed with Huangjiu, a classic Chinese dish that highlights the natural flavor of the fish and the aromatic wine.
Pan-fried Mountain Stream FishA dish made by pan-frying fresh mountain stream fish with simple seasonings like salt and ginger, resulting in a crispy exterior and tender, flavorful meat.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.