Wang Ji Sour Cabbage Braised Beef Noodles (Kangyue Road Store)
小吃面食 · ⭐ 3.7
No. 128 Zhanling Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Zhanling Road, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Meat Dish, Spicy Pickled Cabbage Braised Beef Noodles, Ham Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 128 Zhanling Road, 1st Floor
- Popular dishes: Cold-Mixed Meat Dish, Spicy Pickled Cabbage Braised Beef Noodles, Ham Fried Noodles, Pork and Scallion Dumplings, Braised Intestine Noodles
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Dishes
Cold-Mixed Meat DishA cold dish made by mixing seasoned cooked meats with vegetables and dressing, commonly served as a side or appetizer.
Spicy Pickled Cabbage Braised Beef NoodlesA hearty bowl of noodles with tender beef and tangy pickled cabbage in a rich, spicy broth.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef NoodlesBraised beef served over thick noodles, seasoned with soy sauce and spices for a rich, savory flavor.
Unified Golden Tangerine LemonYi Tong Jin Ji Lemon is a drink made primarily from kumquats and lemons. Sliced or juiced fruits are mixed with water, sugar, and ice to create a cold or hot beverage, without complex additives to preserve the natural fruit flavor.
Spicy Pork NoodlesA Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.
Sour Cabbage Braised Knife-Sliced NoodlesKnife-sliced noodles simmered in a savory sour cabbage sauce with meat, offering a rich, tangy flavor.