Frog Wow Bullfrog (Xixi Silver Tower Branch)
Sichuan cuisine · ⭐ 4.3
Unit 04014, 4th Floor, Building B, Xixi Intime City, 588 Shuanglong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 04014, 4th Floor, Building B, Xixi Intime City, 588 Shuanglong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Grilled Frog, Crispy Pork Strips, Pickled Pepper Rice Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Unit 04014, 4th Floor, Building B, Xixi Intime City, 588 Shuanglong Street
- Popular dishes: Cumin Grilled Frog, Crispy Pork Strips, Pickled Pepper Rice Frog, Charcoal-Grilled Prawns, Brown Sugar Glutinous Rice Cake
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Dishes
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pickled Pepper Rice FrogA Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor with a subtle rice aroma.
Charcoal-Grilled PrawnsFresh prawns marinated and grilled over charcoal, resulting in a savory, slightly smoky flavor with tender meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Garlic Roasted Sea BassFresh sea bass marinated with garlic, ginger, and scallions, then roasted to perfection for a tender, aromatic dish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Pan-Fried Crispy PancakeA thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.