Xiong Dama Freshly Made Dumplings (Sanlipo Branch)
小吃快餐 · ⭐ 3.8
Xincheng Lijing, Jiangti Zhong Road, Jiangti Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xincheng Lijing, Jiangti Zhong Road, Jiangti Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp and Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Spicy and Sour Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Xincheng Lijing, Jiangti Zhong Road, Jiangti Street
- Popular dishes: Three-Flavor Shrimp and Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Spicy and Sour Potato Shreds, Handmade Fresh Pork Dumplings, Corn and Pork Wonton
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Dishes
Three-Flavor Shrimp and Pork DumplingsThree-flavor shrimp and pork dumplings filled with fresh shrimp, pork, and vegetables, handcrafted and cooked by boiling or pan-frying.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut pork dumplings feature minced pork with rehydrated mushrooms and peeled, chopped water chestnuts, seasoned and wrapped in dough, then steamed or boiled.
Spicy and Sour Potato ShredsA classic Chinese cold dish made with shredded potatoes, vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings filled with premium fresh meat and carefully selected seasonings, meticulously wrapped by hand into dumpling shapes. They can be cooked by boiling or steaming, resulting in a tender, juicy, and smooth texture.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Imperial Shrimp DumplingsImperial shrimp dumplings feature fresh shrimp and pork filling, hand-formed into delicate wrappers and steamed to perfection—deliciously savory and tender.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Leek and Shrimp Pork DumplingsLeek shrimp and pork dumplings are a classic Chinese steamed dumpling, filled with fresh leeks, tender shrimp, and pork, wrapped in traditional dumpling wrappers for a rich and flavorful experience. The ingredients are finely chopped, seasoned, then wrapped in the dough and cooked by boiling or steaming.
Scallion Pork DumplingsScallion pork dumplings are filled with fresh pork and green onions, hand-folded into delicate wrappers. They are steamed or boiled and served hot for a savory, aromatic bite.