Duo Jie BBQ · Grilled Fish · Stone Pot Fish · Pig's Intestine Chicken (Baishi Xia Branch)
Barbecue · ⭐ 3.5
No. 38 Longxiang North Road (shared with Zhuge Grilled Fish Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Longxiang North Road (shared with Zhuge Grilled Fish Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Crawfish, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.5
- Address: No. 38 Longxiang North Road (shared with Zhuge Grilled Fish Restaurant)
- Popular dishes: Cold-mixed crucian carp, Crawfish, Fried Rice, Bullfrog Dry Pot with Perilla, Braised Fish Offal with Perilla
China trip · China travel
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Bullfrog Dry Pot with PerillaBullfrog dry pot with perilla is a spicy Sichuan dish featuring tender frog meat stir-fried with perilla leaves and vegetables in a hot pan.
Braised Fish Offal with PerillaA spicy stir-fry dish featuring fish offal and perilla leaves, popular in Sichuan cuisine.
Crispy Roast FishA dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.