Meng Yao Beef Soup
小吃快餐 · ⭐ 3.5
No. 453, Jiasong Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453, Jiasong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌拆骨肉, Hand-Made Green Pepper Garlic Sauce, Boneless Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 453, Jiasong Middle Road
- Popular dishes: 凉拌拆骨肉, Hand-Made Green Pepper Garlic Sauce, Boneless Pork Noodles, Beef Boneless Meat Dry Silk Soup, Beef Offal Noodles
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Dishes
凉拌拆骨肉凉拌拆骨肉是一道以猪脊骨或猪腿骨中的肉为主料，经过煮熟后拆下骨头，将肉切成条状，加入蒜末、香菜、辣椒油、酱油、醋、糖、盐等调料拌匀制成的凉菜。
Hand-Made Green Pepper Garlic SauceHand-Made Green Pepper Garlic Sauce is made with fresh green peppers and garlic, chopped by hand and mixed with seasoning. It has a fresh and fragrant taste with the crispness of green peppers and the rich aroma of garlic.
Boneless Pork NoodlesA Chinese home-style dish made with boneless pork and noodles, seasoned with scallions, garlic, and chili oil for a rich, savory flavor.
Beef Boneless Meat Dry Silk SoupBeef boneless meat dry silk soup is made with beef shank, which is cooked and shredded into thin strips, then added to broth and seasonings. It has a fresh and fragrant taste, tender meat texture, and rich soup broth.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Delicious Scallion Oil NoodlesA classic Chinese home-style noodle dish made by tossing boiled noodles with fragrant scallion oil and seasonings for a savory, aromatic flavor.
Old Beijing Sesame Crisp CakeOld Beijing Sesame Crisp Cake is a traditional Chinese snack made mainly from flour, sesame seeds, and oil. It is baked or pan-fried, with a crispy exterior and soft interior, and has a rich sesame flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.