Jiu Zhong Cai Bing Dian
美食 · ⭐ 3.9
Near No. 39 Handan Road (at the entrance of Huling Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 39 Handan Road (at the entrance of Huling Agricultural Market). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Crab Shell Huang, Sichuan Salt and Pepper Scallion Pancake, Sweet Crab Shell Yellow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.9
- Address: Near No. 39 Handan Road (at the entrance of Huling Agricultural Market)
- Popular dishes: Salted Crab Shell Huang, Sichuan Salt and Pepper Scallion Pancake, Sweet Crab Shell Yellow, Large Radish Shreds Pancake with Sweet Crab Shell Yellow, Sweet Cake
China trip · China travel
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Dishes
Salted Crab Shell HuangA traditional Chinese pastry made with crab meat and dough, featuring a crispy outer layer and savory filling, baked until golden brown.
Sichuan Salt and Pepper Scallion PancakeSichuan salt and pepper scallion pancake is a pan-fried pancake made with flour, scallions, and salt and pepper. The dough is prepared, kneaded, rolled into thin sheets, mixed with chopped scallions and seasonings, then fried until golden brown.
Sweet Crab Shell YellowSweet Crab Shell Yellow is a dish made with crab shells as the main ingredient, combined with special sauce and seasonings. Its outer layer is crispy, and the inside is tender, with a sweet flavor and unique taste.
Large Radish Shreds Pancake with Sweet Crab Shell YellowLarge radish shreds pancake with sweet crab shell yellow is made with radish shreds, flour, and eggs, seasoned with sweet crab shell yellow. It has a crispy outside and soft inside with a delicious taste.
Sweet CakeA traditional sweet dessert made from glutinous rice flour and sugar, often flavored with sesame or coconut, steamed or pan-fried for a soft and sweet taste.
Fresh Meat Crisp PastryFresh meat pastries are a type of pastry made primarily from flour and pork belly. The flour is mixed with water to form a dough, which is then rolled into thin sheets. A seasoned pork filling is placed inside, folded or rolled up, and then pan-fried or baked until the surface turns golden and crispy.