Beifangren Haoshihui · Roujiamo Expert (Tianfu Third Street Store)
小吃快餐 · ⭐ 3.7
No. 218 Tianfu 3rd Street, (Middle Section of Tianfu Avenue, High-Tech Zone)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Tianfu 3rd Street, (Middle Section of Tianfu Avenue, High-Tech Zone). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Pork Steamed Bun, Bingfeng Soda, Signature Half-Fatty Pork Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 218 Tianfu 3rd Street, (Middle Section of Tianfu Avenue, High-Tech Zone)
- Popular dishes: Lean Pork Steamed Bun, Bingfeng Soda, Signature Half-Fatty Pork Bao, Beef Steamed Bun, Premium Hula汤
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Dishes
Lean Pork Steamed BunA traditional Chinese snack made by stuffing tender lean pork into a baked bun, offering a savory and satisfying bite.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Signature Half-Fatty Pork BaoSignature half-fatty pork bao is made by wrapping fermented dough around half-fat pork, with scallions, ginger, and cooking wine, then steamed. The outer skin is soft, and the filling is fragrant and juicy.
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
Premium Hula汤Premium Hula Soup is a soup made with beef, tofu, wood ear mushrooms, and eggs, cooked by stewing. It has a rich taste with obvious spiciness and aromatic flavors.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.