Madam Northeast Charcoal Grilled Meat & Hot Pot
Barbecue · ⭐ 3.7
No. 6-3 Chuangye Road, Jiangling
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-3 Chuangye Road, Jiangling. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Signature Spiced Meat Mix, Pan-fried Northeast Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.7
- Address: No. 6-3 Chuangye Road, Jiangling
- Popular dishes: Northeast Cold Noodles, Signature Spiced Meat Mix, Pan-fried Northeast Pickled Cabbage, Beef Shark's Fin, Classic Beef Rib
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Signature Spiced Meat MixSpicy拌肉 is a cold dish made primarily with pork, typically sliced or shredded lean pork mixed with scallions, ginger, garlic, and seasonings. The pork is boiled, cooled, then blended with the dressing to absorb flavors.
Pan-fried Northeast Pickled CabbageA traditional dish made by stir-frying fermented cabbage from Northeast China with pork or bacon, resulting in a tangy and savory flavor.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Beef Brothers FourBeef four brothers is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms. The beef rolls are quickly cooked until colored, then mixed with seasonings and vegetables before serving.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Spicy Chili BeefSpicy chili beef is made with fresh beef and seasoned with chili, doubanjiang, and other spices, stir-fried or simmered. The dish has a bright red color, savory flavor with a mild spiciness, and rich sauce aroma.
Aluminum Foil OystersA dish made by grilling fresh oysters with garlic, chili, and other seasonings wrapped in aluminum foil, resulting in a fragrant and tender seafood delicacy.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.